Cinnamon Bark
The inner bark of an evergreen tree, dried into the curled quills most kitchens know as a warming spice.
White Mulberry Leaf
The leaf of a fast-growing tree best known as the sole food of the silkworm and a fixture of East Asian tea tradition.
Juniper Extract
The aromatic blue cones of a hardy evergreen shrub, known to most people as the defining flavour of gin.
Bitter Melon Extract
A knobbly tropical gourd, famously bitter, and a staple vegetable across the warm regions of the world.
Berberine HCL Extract
A bright yellow plant compound drawn from barberry and its relatives, long used as both a dye and a traditional botanical.
Chromium Picolinate
An essential trace mineral, present in the diet in tiny amounts, supplied here in a well-absorbed form.
How to Read the Label
A short, practical guide to the supplement facts panel: what the numbers mean, why we list every one, and the words that tend to confuse.
Quality and Making
How Veris is made and handled: where it is manufactured, the form it takes, and how to store it once it is in your hands.