Below is the whole formula, active by active, where each comes from, the form we use, and the exact amount per two-capsule serving. No proprietary blend, no rounding away the details.
One of the oldest spices in continuous use, cinnamon is the dried inner bark of trees in the Cinnamomum family. It has a long history in both the kitchen and traditional apothecary practice across South Asia and the Middle East. In Veris it leads the formula by weight.
The white mulberry is cultivated across East Asia, where its leaf has a long place in regional herbal tradition. We use the leaf, the part historically prepared as an infusion. It sits second by weight in the formula.
The small aromatic berries of the juniper have been used across European herbal and culinary tradition for centuries, best known today for their scent. Veris uses an extract of the fruit.
A familiar vegetable in South and Southeast Asian cooking, bitter melon is named for its distinctive taste. It appears widely in regional folk practice. We use an extract of the fruit.
Berberine is a naturally occurring plant alkaloid found in barberry, goldenseal and related botanicals. Veris uses the hydrochloride (HCL) extract, a common standardised form.
Chromium is an essential trace mineral the body needs in tiny amounts. We include it as chromium picolinate, a well-absorbed form, at 200 micrograms per serving.
Many supplements bundle their actives into a single "proprietary blend" and print only the total. You can't tell how much of anything you're getting. Veris lists every active and its weight, so the label is the whole story.
Gelatin, Brown Rice Flour, Silicon Dioxide. Two capsules per serving, 30 servings per bottle. Made in the USA in a facility following current Good Manufacturing Practice.